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Small pasta stars, ideal for delicate, velvety soups and broths, have been created to stimulate children's imagination and appetite.

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Sauces with meat, fish, vegetables, cheese and various vegetables are always able to enhance the taste and offer interesting aromas and flavours.

"Tubetti" are very suitable to accompany legumes and vegetable-based dressings.

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Plastic Free: These chickpeas are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

"Cicerchie" are rich in vitamins, fibre and protein. They are also a very good source of calcium and phosphorus. They stimulate memory and improve muscle tone.

Plastic Free: These "cicerchie" are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

Almonds are rich in vitamins and minerals, especially magnesium, iron and calcium. They are also rich in fibre. Thanks to the high percentage of "good" fats, almonds are one of the most important anti-cholesterol foods because they lower the cholesterol level in the blood, contributing to the health of the arteries and the heart.

1 kg

Plastic Free : "Cicerchie" recharges are sold in recycled paper bags for a plastic-free planet. This recharge is intended to fill your 500 g glass jar for sale on our site. These organic and quality "cicerchie" are also available in EcoPack of 5 kg.

The "cicerchie" are rich in protein and fiber. They stimulate memory and improve muscle tone.

This energising snack is healthy and effective for regaining strength after physical or mental exertion. Shelled almonds are also recommended for breakfast with yoghurt or cereals. You can also use them to enrich your starters, pastries and salads with taste and micronutrients.

250 g

The name pays homage to the ancient Kalena tower (meaning Casacalenda) that towers above the vineyards on the top of the hill. Like all the estate's wines, Torre-Kalena is the result of a blend of Montepulciano, Aglianico and Tintilia. In this case, the predominant grape variety is Montepulciano.

75 cl

Trignolino del Molise is a sloe-based liqueur produced by Officine Naturali, a very modern company located in Bagnoli del Trigno. The company deals with the cultivation of medicinal plants and their transformation. Officine Naturali offers its line of liqueurs based on berries and medicinal plants without the addition of dyes and additives. The sloe is an ancient fruit very common in Molise and known for its astringent properties. The name Trignolino recalls the dialect name of the fruit: "trigno". The tirgnolino has a delicate taste and it leaves a light bitter note on the palate.

70cl

The spelled cakes are made exclusively with selected spelled blown. Rich in nutritional properties, they are an excellent alternative to rusks. They contain little fat and a lot of fiber. Thanks to their thickness they are easy to use as a base for jams, fruit compotes and spreadable patés.

Tintilia is one of Molise's few indigenous grape varieties, rustic, very cold-resistant, not very vigorous and characterised by rather low productivity. This Tintilia has an intense ruby red colour with garnet hues. The nose has intense aromas of plum, blackberry, and spicy notes. In the mouth it is warm and enveloping.

Convenient 'Bag in Box' packaging that is easy to transport and pleasant to share.

3 litres / 5 litres

Sandra and Dario Trucco's honey di sulla is produced in the Petrella Tifernina area. It is a pale yellow, straw-coloured, almost transparent honey. It crystallises quickly and has a whitish colour tending to beige. It has a very delicate flavour, a sweet taste (with no bitter aftertaste) and a pleasant aroma of wild herbs. Honey is useful in treating flu-like conditions, helps to soothe coughs and has antibacterial functions. In addition, it is a valuable source of energy, useful for athletes, children, pregnant women, convalescent persons and the elderly.

Harvest 2024

500 g

Organic durum wheat flour is used for the preparation of high-quality bread, pizza and pasta.

Store in a cool, dry place.

Truffle pesto can be eaten either at room temperature or after heating; to make the best use of it, just add extra virgin olive oil or peanut seed oil and heat for a few minutes.

It is excellent for seasoning plain pasta dishes or pasta fillings.

80 gr

A must-have like the swallows in spring, the artisanal dove cake produced by Claudio D'Angelo, an excellent baker, arrives on your table for Easter! Passion, love, and professionalism are the main ingredients of his creations. Claudio skillfully blends local flours to create outstanding naturally leavened products.

Weight: 900 g

Gift packaging included in the price

Fiadoni are a rustic baked product typical of the Abruzzo and Molise traditions. Prepared exclusively during the Easter holidays, Claudio D'Angelo's fiadoni are filled with hard cheese (rigatino and pecorino) and eggs. The sweet pastry enhances the contrast with the flavorful cheese. Soft and tasty, they are perfect as a snack or appetizer.

Packaging: 320 g