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The recharge of organic chickpeas packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 1.2 kg

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Net weight: 5 kg

The recharge of organic beans packed in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 gr

Beans are a complete and rich food. Excellent for preparing soups, soups and tasty sauces to accompany a nice plate of pasta.

Net weight: 5 kg

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Plastic Free: These lentils are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.

The recharge of organic lentils packaged in a recycled paper bag is designed to fill your glass jar or that of Serra del Parco, thus limiting the use of plastic and preserving the product in the best possible way.

Net weight: 500 g

Lentils are a food rich in fiber, iron, minerals and vitamins. Lentils do not need a long soak before cooking, 20 minutes can be enough. They are also very suitable for preparing excellent meatballs and vegetarian burgers.

Net weight: 5 kg

Frisella is a tarallo baked in the oven, cut in half horizontally and made toast again in the oven. To taste it, it is bathed in cold water for a time that depends on the individual taste and consistency of the cooked pasta. Then it is seasoned with fresh tomato, oregano, salt and a drizzle of extra virgin olive oil. As a variant it can also be used as a base for vegetable stews and legume or fish soups. Originally, friselle were consumed by Phoenician navigators as travel bread, softened with sea water and flavored with olive oil. The frisella was in fact a travel bread whose conservation period was much longer than that of bread.

The red cabbage in olive oil embellished by the delicate fragrance of oregano and the strong taste of black olives is a very tasty product ideal for preparing bruschetta, to fill gourmet sandwiches and to accompany platters of cold cuts and cheeses.

Pumpkin in olive oil has a sweet and at the same time strong flavor thanks to the presence of black olives. Crunchy texture. Ideal for preparing bruschetta or to accompany meat dishes.

The durum wheat "coppette" are bronze drawn and dried at low temperatures to preserve their nutritional qualities and seal. This format is very suitable for children and goes very well with vegetable-based sauces (peas, courgettes, aubergines, etc.) or legumes.

Paccheri are a classic pasta format used in Neapolitan cuisine, usually accompanied by rich and tasty sauces. They can be seasoned with fish, meat, vegetable sauces or even stuffed and baked.

The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".

Penne rigates are perfect for preparing baked pasta or for pasta seasoned with pork or beef sauces. But they are also excellent with vegetable-based sauces and for all traditional Mediterranean recipes, such as the classic tomato, basil and extra virgin olive oil sauce with a pinch of parmesan.

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.

Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.

Small pasta stars, ideal for delicate, velvety soups and broths, have been created to stimulate children's imagination and appetite.

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Sauces with meat, fish, vegetables, cheese and various vegetables are always able to enhance the taste and offer interesting aromas and flavours.

"Tubetti" are very suitable to accompany legumes and vegetable-based dressings.

Chickpeas are an excellent protein source among plant proteins. They are rich in mineral salts, vitamin A and vitamins of group B. Chickpeas are a very versatile ingredient, excellent for preparing soups and soups but also to accompany pasta. Chickpeas can also be roasted to make a healthy hunger-break snack.

Plastic Free: These chickpeas are sold in a reusable, quality glass jar that is much more eco-aesthetic than plastic packaging. In addition, you can then easily fill your jar with our 500 g refills packed in recycled paper bags.