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Gnocchetti" are the most widespread pasta format in Sardinia and one of the oldest (called "malloreddus"). They look like small striped shells about two centimetres long that can be seasoned with all kinds of sauces: from tomato sauce to white sauce, there are no limits to the imagination.

The gnocchetti, made with stone-ground Saragolla durum wheat semolina, are bronze-drawn and dried slowly at low temperature to preserve their nutritional qualities and hold. The gnocchetti are a small format that can be easily combined with fish, tomato or vegetable sauces.

Honey with white truffle from Molise.

Suggestions for use: as an accompaniment to cheeses such as sheep's milk or provolone.

The "penne lisce" are bronze-stretched and dried at low temperatures to preserve their nutritional qualities and ensure that the dough retains its natural porosity which absorbs the seasoning. The artisanal "penne lisce" thus break the stereotype that "smooth penne is slippery and does not retain the sauce".

Spaghetti is the most famous and versatile type of pasta in Italian cuisine. It lends itself well to all kinds of sauces.

Miscuglio di Aleppo" durum wheat "caserecce "* is extremely digestible even for gluten intolerant people. It has been found that these "evolving" grains release the starch more slowly. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

The rigatoni "Miscuglio di Aleppo"* are extremely digestible even for gluten intolerant people. It has been found that these evolving grains have a slower starch release. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. It is ground and packaged without the addition of anti-caking agents.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. Finally, it is ground and packaged without the addition of anti-caking agents.

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.

The "penne lisce" are bronze stretched and dried at low temperature to preserve the nutritional qualities and to ensure that the dough retains its natural porosity, perfect for absorbing sauces. So those who think that "penne lisce are slippery and don't hold the sauce" should definitely try them ;-)

100% Italian Organic durum wheat penne lisce or pennette rigate in 2.5 kg EcoPack

Rigatoni" is one of the most popular forms of pasta in Italy. The lining of the pasta allows the sauces to be stored properly. See our combination tips below.

Rosa Marchetti" rice is a fine, traditional variety of Italian rice. It is a medium round grain rice. This integral rice has been processed only to remove the outer "husk" leaving all the nutritional elements intact. The texture is soft around the edges and slightly harder in the centre.

These organic chickpeas, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Chickpeas are an excellent source of vegetable protein, minerals, especially calcium, iron, phosphorus and potassium. They also contain vitamins A and B.

Package of 400 gr

These organic white beans, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in phosphorus, iron, potassium, calcium and vitamins A, B and C.

Pack of 400 gr

These organic cicerchie, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in protein and fibre. They stimulate memory and improve muscle tone.

Pack of 400 gr

These organic lentils, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Lentils are rich in protein, fibre, iron, magnesium and potassium. They tend to regulate intestinal functions. Easy to prepare and extremely nutritious.

Package of 400 gr

Lentil flour is rich in fibre and protein. It is an original and tasty ingredient to vary and enrich your cooking. This flour can be used to thicken creams, soups and to prepare vegetarian or meatballs. Lentil flour has a pleasant taste and improves the sweetness of baked goods.

Packet of 375 gr

The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.

Waiting for the new harvest