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The rigatoni "Miscuglio di Aleppo"* are extremely digestible even for gluten intolerant people. It has been found that these evolving grains have a slower starch release. These pasta products have a pleasant and characteristic taste that will not spoil the flavour of the sauces used.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. It is ground and packaged without the addition of anti-caking agents.

Whole sea salt harvested by hand in the Culcasi saltworks located in the Trapani and Paceco nature reserve in Sicily. This salt is formed by the natural evaporation of sea water. During the transformation process, it is neither bleached nor refined artificially and therefore does not undergo any chemical treatment. Finally, it is ground and packaged without the addition of anti-caking agents.

The fleur de sel is harvested by hand by salt workers from the surface of the water inside the salt ponds in the morning before the wind rises. It is then packaged without undergoing any treatment. Fleur de sel is mainly used on cooked dishes, even cold ones. It is very soluble, rich in magnesium, potassium, iodine and all the trace elements that are good for the body.

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The large cavity retains the flavours of the sauces and brings them back to the palate with all their intensity.

The "penne lisce" are bronze stretched and dried at low temperature to preserve the nutritional qualities and to ensure that the dough retains its natural porosity, perfect for absorbing sauces. So those who think that "penne lisce are slippery and don't hold the sauce" should definitely try them ;-)

100% Italian Organic durum wheat penne lisce in 2.5 kg EcoPack

Rigatoni" is one of the most popular forms of pasta in Italy. The lining of the pasta allows the sauces to be stored properly. See our combination tips below.

These organic chickpeas, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Chickpeas are an excellent source of vegetable protein, minerals, especially calcium, iron, phosphorus and potassium. They also contain vitamins A and B.

Package of 400 gr

These organic white beans, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in phosphorus, iron, potassium, calcium and vitamins A, B and C.

Pack of 400 gr

These organic cicerchie, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. They are rich in protein and fibre. They stimulate memory and improve muscle tone.

Pack of 400 gr

These organic lentils, offered in an elegant packaging, have been carefully selected to guarantee a high quality product. Lentils are rich in protein, fibre, iron, magnesium and potassium. They tend to regulate intestinal functions. Easy to prepare and extremely nutritious.

Package of 400 gr

Lentil flour is rich in fibre and protein. It is an original and tasty ingredient to vary and enrich your cooking. This flour can be used to thicken creams, soups and to prepare vegetarian or meatballs. Lentil flour has a pleasant taste and improves the sweetness of baked goods.

Packet of 375 gr

The "Tonda di Giffoni" hazelnut is a very popular Italian variety. Once shelled, you will discover the particularity of this variety, i.e. a perfectly rounded hazelnut. The flesh is white and firm with a very pleasant taste. The inner skin is thin and easy to remove.

Waiting for the new harvest

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

Couscous is a typical product of North Africa, western Sicily and southwestern Sardinia, where it is called cascà. This couscous is made from 100% Italian durum wheat flour.

Suggestions for use: Couscous is very versatile in cooking. It can be used in both hot and cold dishes, accompanied by vegetables, meat or fish.

This high quality Organic & PGI Balsamic Vinegar of Modena has been carefully selected. The pleasant and persistent taste of this vinegar goes very well with red (especially rare) and white meats. You can also use it as a seasoning for risotto and grilled vegetables, but also to flavour aged cheeses and ice cream.

This condiment based on top quality organic & PGI Balsamic Vinegar of Modena has been carefully selected. The pleasant and persistent taste of this vinegar goes very well with red (especially rare) and white meats. You can also use it as a seasoning for risotto and grilled vegetables, but also to flavour aged cheeses and ice cream.

One of the main characteristics of long narrow pasta is its ability to adapt perfectly to any type of accompaniment. Meat sauces, fish, vegetables, cheeses and various vegetables are always able to exalt the taste and offer surprising aromas and flavours.

The spaghettone made from durum wheat semolina of the Saragolla* variety is bronze-stretched and dried at a low temperature to preserve its nutritional qualities. The stone moulding process allows to respect the characteristics of the grain and to obtain more nutritious flours that retain all the nutrients (vitamins, essential oils, enzymes and mineral salts).