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"Fusilli" is one of the four most popular pasta among Italians (spaghetti, penne, fusilli e rigatoni).

The "conchiglie" are a delicate and elegant format that collects the creamy sauce like the lid of a treasure chest. The wide cavity retains the flavours of the sauces and brings them to the palate with all their intensity.

"Taccozze" is a traditional pasta format from the Molise and Abruzzo region. In the past, this pasta was made by hand so its shape was very irregular.

The 'sedanini' take their name from the 'grooved' appearance resembling celery sticks.

Extra virgin olive oil obtained from the pressing of different varieties of olives: Gentile di Larino, Leccino, Peranzana, Pesciolina.

Harvest year: 2023

This cream can be enjoyed on toasted bread or bruschetta, but also with an omelette, pasta or lasagne (asparagus and mozzarella). You can also use it to season cold vegetables.

90 g

Lightly spiced cream with black truffle and extra virgin olive oil. Try this delicate cream with a hint of spice on toasted bread, bruschetta or an omelette. To enjoy "Piccantella" in a different way, you can also enjoy it as a pesto in pasta dishes or as an accompaniment to meat.

90 gr

Made with fresh organic wild chicory and dandelion from the region. Harvested, processed, blanched and homogenised with high quality olive oil. Seasoned with local herbs, it is then jarred without preservatives.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for smoked fish and pasta dishes.

Handmade with fresh local garlic sprouts, seasoned with local herbs and jarred with quality olive oil.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for omelettes.

Ready-to-use sauce prepared with fresh tomatoes and olives. No preservatives, no colouring and no additives.

Suggested use: ideal as a pasta seasoning or simmered with red meat.

Ready-to-use sauce prepared with fresh local tomatoes. This product is the result of a traditional recipe with organic ingredients such as olive oil and basil. No preservatives, no colourings and no additives.

Suggested use: ideal as a pasta seasoning or with red meat.

The local courgettes are processed by hand: sliced, dried, macerated in white wine vinegar, seasoned with herbs, jarred and preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As an aperitif to accompany an Italian platter of soft cheeses or mature caciocavallo, sausages and cold cuts. Also as a topping for sandwiches or to accompany meat dishes.

The local organic persimmons are processed by hand. They are sliced and macerated in white wine vinegar. Then seasoned with local herbs and potted by hand. Preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As a sandwich topping or to accompany spicy cold meats and aged cheeses, but also smoked salmon dishes, pork and game dishes.

Fresh local organic garlic sprouts are processed by hand. They are blanched in white wine vinegar and then hand-potted and preserved in local extra virgin olive oil. No preservatives added.

Suggestions for use: as a seasoning for pasta with parmesan or pecorino cheese. As a starter with cold meats or mature cheeses. As an accompaniment to smoked fish (tuna, salmon) or spelt-based dishes (risottos, soups) and meat dishes.

The freshly harvested local aubergines are processed by hand. They are macerated in white wine vinegar, seasoned and then jarred and preserved in quality extra virgin olive oil.

Suggested use: as a starter with cold meats and aged cheeses or as a condiment for a pasta dish.

Cherry jam prepared with fresh fruit is ideal for making desserts or as an accompaniment to ricotta and gorgonzola cheese.

The fig jam prepared only with fresh figs is ideal for the preparation of desserts and with all types of cheese.

Net weight: 220 g

Prune jam made only with local prunes is ideal for preparing desserts and to accompany fresh cheeses.

This nectar can be drunk both cold and hot. On the one hand, it is an excellent thirst quencher and on the other hand, a wonderful natural remedy for diseases of the respiratory and urinary tracts. It can even be used for cosmetic treatments.

Peach juice (old variety) with pulp is a drink with the authentic and typical taste of fresh peaches. To be consumed well chilled to enjoy it fully.