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The thin slices of truffles are made from intact whole truffles and preserved in extra-virgin olive oil. This carpaccio is very suitable for seasoning pasta, risotti, meat and fish.

80 gr

Artisanal product from Molise, Italy.

The minced black truffle is preserved in extra-virgin olive oil. Easy to use, it will make your meals unique and prestigious. Truffles go perfectly with pasta, risotti, meat and fish dishes.

80 gr

Truffle cream is made from mushrooms, black summer truffle (5%) and extra virgin olive oil. Enjoy on toasted bread, bruschetta or pizza.

This cream is prepared with vegetable broth, Caciocavallo (cow's cheese), white truffle and extra-virgin olive oil. You will take full advantage of it by seasoning it with pasta (for example tagliatelle with prawns), risotti or even meat and fish.

50 gr

This cream is to be enjoyed on toast or bruschetta but also with omelette, pasta or lasagna (artichokes and mozzarella). You can also use it as seasoning in cold dishes made of seasonal vegetables.

90 gr

The black truffle butter will add a fine and delicate touch to your pasta dishes, in broth or on meat. It is also very popular on small sandwiches as a starter.

These pecans are produced in southern Italy! They are rich in oleic acids, which are useful in the treatment of coronary heart disease. They also help to lower the level of "bad" cholesterol in the blood and maintain a healthy prostate.

They will be available again after the new harvest (November 2024)

500 g / 1 kg

This pâté is made of pitted black olives and quality organic olive oil. Preservative free.

Suggestions for use: Ideal on toast, rice cakes and as a topping for omelettes and pasta.

This tomato sauce is made from the best organic fresh tomatoes of the region and following the traditional recipe. Preservative free.

These peeled tomatoes are obtained through a meticulous handcrafted process and the selection of the best tomatoes. The tomatoes are blanched and peeled by hand, put in jars and pasteurised. Preservative free.

The tomatoes are hand-picked and carefully selected. Then they are processed according to traditional Molise recipes. Additives, colouring and preservative free.

These semi-dried tomatoes in extra virgin olive oil are sweet and tasty. The tomatoes are carefully selected and processed by hand.

Suggestions: excellent with salami, bacon or smoked fish. For vegetable soups and pasta.

The 2020 organic Tintilia del Molise Rosato 'Lame del Sorbo' from the Agricola Vinica winery in Ripalimosani is a natural wine for which very little sulphites are used. Brilliant pink in colour, it has notes of raspberry and pink grapefruit. The palate is clean and fruity. The finish is long and fresh, with hints of wild rose.

Serve chilled (10-12 °C)

The Tintilia Rosso 'Lame del Sorbo' DOC from the Agricola Vinica winery in Ripalimosani is a natural wine for which very little sulphites are used. It has a deep ruby red colour. The nose releases notes of black cherries in spirit, underbrush and spices. In the mouth it is warm and enveloping, with hints of red fruits and liquorice. Fresh finish, soft tannins and a touch of herbs.

75 cl

This apricot juice is mado of fresh apricots, water and cane sugar. A pleasure to drink at any time of the day. It can also be used to make granitas or ice cream.

The apricot jam is prepared with fresh apricots harvested at the right ripeness and it is excellent to spread on rusks and crackers. Also ideal for preparing desserts and pies.

Sunflower honey production is predominant in central Italy. It is delicate and slightly fruity, with notes of apricot and vegetable aroma. It has a tart flavour, occasionally with a star anise aftertaste and a refreshing sensation.

It is the perfect accompaniment for sweetening drinks and can be used in the kitchen to prepare cakes and biscuits.

Harvest 2022-2023

250 g / 500 g

The read beans are one of the most appreciated beans for its ability to absorb the flavours of the food are cooked with.

Suggestions: ideal for all kinds of rustic soups and for the famous pasta (taccozze) and beans.

These beans are white, round, small legumes. They are characterised by a delicate taste, a soft consistency and a thin skin.

"Rigatoni" is one of the most popular forms of pasta in Italy. See below our recommendations on the right seasonig.

Weight: 500 g

How to prepare pasta as an italian nonna?