Jams & Honey

The apricot jam is prepared with fresh apricots harvested at the right ripeness and it is excellent to spread on rusks and crackers. Also ideal for preparing desserts and pies.

Cherry jam prepared with fresh fruit is ideal for making desserts or as an accompaniment to ricotta and gorgonzola cheese.

The fig jam prepared only with fresh figs is ideal for the preparation of desserts and with all types of cheese.

Net weight: 220 g

Prune jam made only with local prunes is ideal for preparing desserts and to accompany fresh cheeses.