Spreadables

This cream is to be enjoyed on toast or bruschetta but also with omelette, pasta or lasagna (artichokes and mozzarella). You can also use it as seasoning in cold dishes made of seasonal vegetables.

90 gr

This pâté is made of pitted black olives and quality organic olive oil. Preservative free.

Suggestions for use: Ideal on toast, rice cakes and as a topping for omelettes and pasta.

This cream can be enjoyed on toasted bread or bruschetta, but also with an omelette, pasta or lasagne (asparagus and mozzarella). You can also use it to season cold vegetables.

90 g

Lightly spiced cream with black truffle and extra virgin olive oil. Try this delicate cream with a hint of spice on toasted bread, bruschetta or an omelette. To enjoy "Piccantella" in a different way, you can also enjoy it as a pesto in pasta dishes or as an accompaniment to meat.

90 gr

Made with fresh organic wild chicory and dandelion from the region. Harvested, processed, blanched and homogenised with high quality olive oil. Seasoned with local herbs, it is then jarred without preservatives.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for smoked fish and pasta dishes.

Handmade with fresh local garlic sprouts, seasoned with local herbs and jarred with quality olive oil.

Suggestions for use: ideal on toast, rice cakes, rusks or as a seasoning for omelettes.

Green olive cream is made from olives of the Nocellara variety grown in Molise with the addition of almonds and chilli pepper. This cream is excellent for preparing bruschetta and toast as an aperitif and is ideal for dressing pasta.

140 gr

Green olive pâté is made from olives of the Nocellara variety grown in Molise. It is suitable for preparing bruschettas and toasts for aperitifs and appetite-breakers.

140 g

This organic basil pesto is made exclusively with basil leaves and extra virgin olive oil. Without garlic. It is a 100% vegetable product. The cheese and pine nuts are replaced by brewer's yeast flakes that guarantee the same taste and flavour as traditional pesto.