In oil

These semi-dried tomatoes in extra virgin olive oil are sweet and tasty. The tomatoes are carefully selected and processed by hand.

Suggestions: excellent with salami, bacon or smoked fish. For vegetable soups and pasta.

The local courgettes are processed by hand: sliced, dried, macerated in white wine vinegar, seasoned with herbs, jarred and preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As an aperitif to accompany an Italian platter of soft cheeses or mature caciocavallo, sausages and cold cuts. Also as a topping for sandwiches or to accompany meat dishes.

The local organic persimmons are processed by hand. They are sliced and macerated in white wine vinegar. Then seasoned with local herbs and potted by hand. Preserved in quality extra virgin olive oil. No preservatives added.

Suggestions for use: As a sandwich topping or to accompany spicy cold meats and aged cheeses, but also smoked salmon dishes, pork and game dishes.

Fresh local organic garlic sprouts are processed by hand. They are blanched in white wine vinegar and then hand-potted and preserved in local extra virgin olive oil. No preservatives added.

Suggestions for use: as a seasoning for pasta with parmesan or pecorino cheese. As a starter with cold meats or mature cheeses. As an accompaniment to smoked fish (tuna, salmon) or spelt-based dishes (risottos, soups) and meat dishes.

The freshly harvested local aubergines are processed by hand. They are macerated in white wine vinegar, seasoned and then jarred and preserved in quality extra virgin olive oil.

Suggested use: as a starter with cold meats and aged cheeses or as a condiment for a pasta dish.